Kombucha

Make a sweet tea

• 1 liter boiling water
• 3 tea bags (black tea, no flavoring)
• 50-70 gram sugar
• The the very first time start with half the tea amount

Combining into jar

• Cool tea to room temperature, pour into glass jar with 250 ml (or more) starter tea
• Stir
• Cover jar with cotton cloth and rubber band
• Let sit for 7 days

Bottling

• Bottle at approx 7-14 days
• Can combine with a bit of pineapple juice or ginger juice or similar
• Retain enough liquid to be starter for next batch
• Leave closed bottles at room temperature for 1-4 days, then chill in fridge
• Always refrigerate before opening